I have always felt that Xiangfei roast chicken is more suitable for the taste of Chinese people~ Xiangfei roast chicken was founded in the 1990s. It is a fast food brand under Huatian Group. I personally feel that the roast chicken here is a must, and it is more suitable for the taste and appetite of Chinese people than those foreign fried chicken brands. And roast chicken is undoubtedly healthier than fried chicken, but the roast chicken is always hot, it is a shame. The first time I ate Xiangfei roast chicken was more than 20 years ago. I was pulled by my girlfriend. At that time, I ate Xidan. I still remember that I came in to eat a large set meal. Four chicken + two oil bonfires + four xi roasted dumplings, kimchi, mixed three dings, kelp silk four side dishes, a bowl of porridge. The combination is very reasonable, you can eat many kinds of ingredients, at the time, tasted chicken and felt amazing, this roasted too fragrant, too tender, it was the first time to eat such a delicious chicken, oil bonfire is also delicious, incense, simmer, soft, not sputum people, even millet porridge is particularly fragrant. Since then, I liked the Xiangfei roast chicken, but the store opened too little at that time, it was really hard to find, so there were not many opportunities to eat, far less convenient than eating KFC, which may also be the main reason for the competition not to be dominant. It is said that the name of the roast chicken of Xiangfei is because it is related to the love of the Qianlong emperor. It is said that the fragrance is similar. I always feel that this explanation is really strange. If Xiangfei has a roast chicken smell, then even if the emperor Xiangqianlong is afraid to love it, Not to mention the special repair of Baoyuelou for her, but anyway, the name of Xiangfei roast chicken sounds very Chinese, easy to remember, and more conducive to brand publicity. After visiting the old site of Mongolian-Tibet School this morning, I came here for dinner at noon. The store is not small, there are more than 20 tables, very clean, or the memory of more than 20 years ago, it is the feeling of a typical state-run fast food restaurant. Ordered at the front desk, ordered a large package as usual, the weather was hot, came to Yanjing, and ordered another tiger skin pepper, the meal was very fast, and it took two minutes to take it away. The big package is now 35 yuan, or the original match, the color, fragrance, taste, shape has not changed, it is still the appearance of memory, but today's chicken and fire are a little hard, may not be too controlled, but the problem is not big. Tiger skin pepper 10 yuan, a small plate, a person to eat is right, this taste is great, salty and spicy combination of various flavors, wine and rice, cost-effective. Yanjing beer 6 yuan a bottle, this price is the lowest in Beijing, some places such Putin dare to sell more than a dozen, generally selling 8 yuan is rare, 6 yuan is the lowest price I have seen in the past two years. The restaurant can be full, and the popularity has improved before. It seems that there are nearby office workers, tourists with family ties, and old customers like me who have been specially found. Now Xiangfei roast chicken should have opened a lot of stores, and I can meet in many shopping malls. This is very good, excellent domestic product brands should be promoted. Finally, I ate cleanly. Before I left, I packed a small package and brought it home to my daughter-in-law. She must also want to eat this mouthful.

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